Benefits of a fixie


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Our first round of small plates was a success so we were inspired to try out a new round of dishes. Here's what we tried tonight:
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I was on the Intel shuttle plane to Hillsboro, OR this morning. We had just started to land and were well below the clouds when suddenly the plane tilted upwards and started heading back up to the sky. Very confusing. Even the flight attendant didn't know what was going on. The plane did some strange turns flip-flopping in the air, and then after a few minutes we circled and landed normally. What was the reason for the plane's sudden change of route? Coyotes on the runway.
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Every year, a few hundred local SF'ers dress up (we'll take any excuse to put on a costume) to race down a very curvy hill in the city on big wheels and other little kids' toys. The race was originally held on Lombard St. and has since moved to the very twisty Vermont and 20th in Potrero Hill. There are only two rules: no rubber wheels and no trash left behind. Everything else is fair game.
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Awhile ago we went to this book event at Omnivore where we sampled delicious small plates. We tried some of the recipes from the book a month ago (and I'm finally getting around to blogging about it now). We made:
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Inspired by Garry and Steph's liverwurst tea sandwiches, we decided to band together to create yet another masterpiece with packaged meat. Last weekend they came over and we cooked a Hawai'ian menu of loco moco and spam musubi. Fun fact: Hawai'ians are the #2 biggest consumers of spam in the world. (Guam beats them out for the #1 spot) Theo's Hawai'ian background has given him enough experience making spam musubi to expertly cut a musubi mold from the spam can :) We mixed up some malibu rum and pineapple juice to accompany the meal and sauteed some bok choy just to have some greens on the plate. And of course we photo documented the process. Looks deliciously heart-stopping, huh? We were all pretty happy with the results.
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...even pee standing up.
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